Grieving definitely is a process

Last Wednesday, May 19th, was my parents’ 32nd wedding anniversary and the first anniversary of my dad’s heart transplant. We spent part of the afternoon visiting his grave and marveling at the newly installed marble headstone [which looks great]. Dad is located in a nice part of the National Cemetery near the pond and across from one of our decidedly favorite headstone quotes. I can’t help but crack a smile whenever I see it.

Seeing that Monday also marked the 2nd month since his passing, I figured it was a fitting time to offer you an update.

Grieving is an interesting process. There’s no real manual that covers what to expect for everyone. I know there is the generally accepted “5 Stages of Grief” but everyone reacts and copes differently. Overall, my family is doing fairly well. We’ve been leaning on each other a lot for understanding and the occasional vent/crying session. It’s been fun laughing about random memories of Dad as well as talking through our grievances about him as well. We all have had varying differences in dealing with our feelings. Speaking for myself, I definitely didn’t go through all 5 stages [and only nominally went through the abridged 3 stage model]. I never felt anger or the need to bargain. I have always been at peace with what happened, even through his illness while he was alive. I guess for me, I relied heavily on my relationship with God to see me through this time. Losing my Dad wasn’t an option for me but when it became clear that it was in his best interest to let him go, it was slightly easier to let it be.

In the beginning, I wasn’t sleeping or eating well. I had pretty much lost my appetite and had to make a conscious effort to remember to eat since I wasn’t hungry but I knew I had to eat. Trying to sleep was another ordeal; I’d stay up late and eventually fall asleep only to wake up a few hours later where I’d stay up for another hour or so before finally falling back asleep. It was not an easy time.

I decided that I am going to take my time during the healing stage. I still get weepy every once and again but I try to find the right balance that will allow me to feel exactly how I feel without letting those sad feelings consume me. If I’m sad one day, then I’ll be sad. If I’m fine, then I’ll be fine. Because really, it’s a day by day process. Some days will be better than others but there is no reason or need to rush through your feelings just to get to some level of “normality.” All I hope for are a series of good days.

I’ve found that I’m fine when I’m keeping busy with the day-to-day stuff like school. Most of my sad moments typically hit during my quieter moments, like on my drive home from school. Sometimes I think about the moment his doctors requested the family to gather and how I felt or I’ll think about the moment he quietly slipped away surrounded my family and the slight feeling of panic that struck me when the doctor offered his apologies. I don’t know why I was so shocked when he passed but I guess I was expecting more to happen.

Though, surprisingly, I haven’t had that big cathartic cry yet. I don’t know why or if I’ll ever have one since my first instinct is always to get myself to stop crying [I don’t like to cry] but part of me feels like I should have one.

In the end, I try not to look too far ahead. I don’t get down on myself for feeling like I do and I don’t make apologies for myself either. Grief isn’t easy to deal with but it’s made slightly easier by taking it one day at a time. I’ll probably always feel a little sad about losing my dad so I’m not expecting to wake up one day and be totally fine. I don’t plan on erasing his phone number from my phone either. Even though I can’t call him anymore, it’s more comforting to leave it there.

I just want to thank all those who have called, text, or emailed me to check up on my family and I. That is, quite possibly, the best thing anyone can do for someone who lost a loved one. And in case you were wondering, today was a good day.

Ashes to ashes…

This is quite possibly the hardest post I’ve had to write which is probably why it was hard motivating myself to sit down and write it.

My dad passed away three weeks ago at the end of March.

It wasn’t completely unexpected but it was a bit of a disappointment and definitely not what we had hoped for. We had came close to losing him by a matter of hours last May but God, who is always on time, provided for us, and at the last moment, we heard the amazing news that a matching heart had become available. We are all eternally grateful for the selflessness of the donor and their family.

I had intended to write about his surgery and recovery for a while afterward [attempting to sleep on the chairs and floors of Stanford University Hospital was an experience unto itself] but I wanted to give that topic the grace and dignity it deserved. It is weird knowing that someone else had to die in order for my dad to live but what a wonderful gift this complete stranger gave to not only my family, but to others.

My dad recovered quickly. He had a pep in his step that we hadn’t seen in a few years, he was able to enjoy life and most importantly, he began to renew and repair his relationships with God and his family. As annoying as I found him to be on occasion, it was great having him around. His health had started to decline shortly after Thanksgiving and he had been in and out of the hospital since December dealing with heart rejections and heart failures but we figured he would pull through like all the other times.

However he did not. I will spare you the details but as tough as it was to agree to let him go to be with the Lord, it was tougher to reconcile the idea of keeping him alive only to be hooked up to some machine with no quality of life. My dad was a proud man and not having the ability to live his life the way he wanted was incredibly frustrating to him. I knew I would be sad knowing he was no longer here with us but seeing him on life support was worse.

I am incredibly thankful for the tremendous wave of support my entire family received from the Heart Transplant staff and ICU doctors and nurses but what stood out to us was the outpouring of support and love we received from friends and family. We were simply humbled by everyone’s actions, from the cards and phone calls and the meals that were sent over and the flowers and treats, everyone took such great care of us. We are especially thankful for our church as they had taken the lead in planning the repast and helping with funeral arrangements.

I took the opportunity to speak at my dad’s memorial service on behalf of the family and while I was able to interject some jokes, my favorite part of the speech was this:

Dad’s favorite scripture is Ezekiel 36:26 which says “A new heart will I give you and a new spirit will I put within you; and I will take away the stony heart out of your flesh and I will give you a heart of flesh.” I know some people might wonder why God would bless dad with a new heart only to call him home so soon. In his infinite wisdom, God knew dad was not ready to leave this world and so by giving him a new heart, he gave dad the time needed to repair his relationships with God and his family. My dad’s eternal testimony will be that God is a God of second chances. That as long as we’re alive it is not too late to commit ourselves to God and develop our own personal relationship with him. If God loved dad enough to bless him with extra time in his life just so he could secure his place in heaven, imagine what God is willing to do for all of us.

I heard my mom telling my aunt that and I thought it was such a comforting thought. Dad did start to fix his relationships with us and I am glad that, even when I was absolutely fed up with him, I could still tell him that I loved him and mean it.

My dad had a military burial and while we were driving to the VA National Cemetery, I could not take my eyes off the hearse. I could see his flag draped casket and in that moment, my heart swelled with pride. My dad was a solider through and through. He loved the military and felt at his best while he was serving [he even brought up the idea of reenlisting so he could serve in Iraq just a few years ago!]. I am proud of the time he served this Country and I am grateful that they, in turn, took care of him at the end. The Military Committal service at the cemetery moved me to tears, watching the Honor Guard honor my dad with their solemn and dignified flag folding ceremony and gun salute. I can’t really explain exactly how I felt but the ceremony was incredibly moving and touching. I look at that flag fondly.

Dealing with his death has been hard. I’m not in a rush to “get over it” though I’m not making it a point to wallow either. It’s not about mourning what we lost but appreciating and remembering the time we had with him. It hurts to know that he won’t be here to see Lindsey walk from UCLA, or me from St. Mary’s and it kills me to know that he won’t be here for my wedding especially knowing how he was so looking forward to that. But I know he’s in heaven praising God and is whole in his body with no pain and I’d rather have him there than suffering with us on earth. My sisters and I have had fun picking out the physical features and personality traits that are distinctly him so while I will always miss him, he won’t ever be forgotten.

I love you Daddy.

Farewell, my Seattle

After that long, exhausting and food filled day, we kept Sunday pretty casual. Besides the fact that I would be flying out later that afternoon.

We got tickets to check out Pixar’s Up in 3D that morning so set out in search of breakfast. We didn’t want to end up at Starbucks so we wandered around downtown in hopes of finding something, anything that could be eaten for breakfast that wasn’t cupcakes. We eventually made our way back to Pike Place Market and hoped to get crepes but since the place had just opened and was already filled with customers with only one employee, we had to abandon ship.

But we stumbled upon a little bakery near the fish throwers that was home of the Texas chocolate doughnut [the very same one from Saturday] that had the most delicious hunk of cheddar and onion bread. Oh my goodness, I wish we had each gotten two of those things, they were THAT good.

Up was such a fantastic movie. I loved it. I just love Pixar. They do a fantastic job of marrying adult and children humor fairly seamlessly. And Doug was my favorite character. Genius people, genius. It was also unexpectantly sad yet very touching. I did almost cry [just like in Wall-E] but, oh it was so sweet.

It did make Amalia pine for Fenton’s though. I do have to say that it’s weird watching a Pixar movie outside of the Bay Area because of all the local references that are peppered throughout the films. For what it’s worth, the people there probably thought they made up Fenton’s instead of being excited to see a local business there.

Anywho, after the movie, we made our way to Kerry Park to take in the Seattle skyline and just kick back. While we were there, we watched this fanatical guy try to take pictures of his wife and daughter. It was insane. He had his camera set up on a tripod and he was shouting directions to them on how to pose [a little to the left, a couple inches, no! go back…there!]. His daughter was so over the whole thing [and no, she wasn’t a teen] and it was kind of embarassing. I’ve seen professional photographers get better shots with less direction. Seriously. Just take the picture. It doesn’t have to be perfect.

From here, we still had some time to kill before heading off to the airport so we made a quick trip to the Capitol Hill area for that frozen custard we didn’t get the day before.

When we walked up to Old School Frozen Custard, we could already smell the fresh waffle cones they were making and boy did we kind of get overwhelmed with the choices. You can only eat so much frozen custard by yourself. Which is really just a shame. I would have LOVED to try out several of their offerings. This will definitely be a place I’ll visit again and again.  After what seemed like a painfully long decision, we both ended up getting the Home Room sundae [two scoops of vanilla frozen custard with brownie pieces, hot fudge sauce, whipped cream and topped with a cherry]. The custard is so much creamier than ice cream.

And that was pretty much the end of my visit. We made our way to the airport and my flight ended up getting delayed at little but it was okay because I ended up falling asleep in the terminal. It was a much needed nap. I really had a fantastic time in Seattle, albeit a quick trip. But I’m looking forward to visiting Amalia and JoAl again and hopefully have the bf along with me.

Because I can’t wait to hit up and eat all that food [and more] again. Mmm. I’m dreaming about every single bite.

Please, sir, may I have another Seattle?

When we last left our intrepid travelers, we had just finished adding to the eclectic gum gallery in Post Alley. From there we hopped in the car to head to see where we’d end up next. Capitol Hill was an option, as was the Chinatown/International district. However, we found ourselves ending up at Safeco Field to check out the Mariners.

I know; how awesome was that random decision? Amalia and I used to be pretty good fans of the Mariners back in the 90s when we were in junior high/high school [we will admit it was for Alex Rodriguez but we knew the ENTIRE team – as Amalia is just as nutty, if not more, about sports as I am]. In fact, we had spent the night before chatting about the team at dinner [with enough references to Jay Buhner and “little” Joey Cora to make JoAl to roll his eyes at us]. I got to check out the new stadium, saw some 90s era Mariners baseball [yay Junior Griff for hitting that game-winning double in the bottom of the eighth! Just like old times!], got to see former Giants Joe Nathan [who has filled out remarkably well!] and David Aardsma, and eat shish-ka-berries.

What’s are shish-ka-berries? Think chocolate-dipped strawberry kabobs. So delicious. The chocolate added just enough sweet to the berry. I think they should start selling these puppies down here! Plus points.

I enjoyed the new stadium but was put off by the old-school jumbotron. What is up with the two-tone binary stuff, people? You’ve got a fancy new stadium and it looks like you just dug up the centerfield jumbotron from the Kingdome and brought it here. Minus points.

After the game we headed to Ballard to stop by Cupcake Royale to finish the “Trophy Cupcake vs. Cupcake Royale throw down extravaganza.” Here I picked up the monthly special, Rainier Cherry [from the website: chunks of Rainier cherries from Olmsted Orchards, and a splash of Clear Creek Distillery Cherry Liqueur in a sweet pink buttercream topped with a sprinkling of uniquely crunchy organic, roasted cocoa nibs from Theo Chocolate]. Amalia picked up a Royale w Cheese for herself and a Peppermint Party for JoAl.

So what’s the final verdict? Cupcake Royale all the way. The frosting was also just sweet enough but the cake. Oh the cake was moist and spongy and definitely had the best flavor.

After polishing off the cupcakes, we headed out for some dinner at Ivar’s where I was introduced to a fabulous view of Lake Union [yup, the same lake they filmed the boat house scenes in Sleepless in Seattle] and of an awesomely unexpected landing of those floating planes. Oh, and a gigantic Alaskan King crab leg. Seriously, Amalia and I both ordered half a pound of crab legs and it turned out that just one leg ended up being half a pound. I kind of wish I had taken a picture of it. Anywho, they gave you the tools to tackle it but the shell cracker thing is completely useless when the cooked meat pulls away from the shell so when you press down on it, it just squeezes together instead of cracking open. So I had to be all Neanderthal about it and use my hands. It would have been cool had the legs not been so prickly too.

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I’ll take a Seattle with a side of fries, please

We started Saturday bright and early since we had planned a pretty packed day, so we were out of the house and on our way to our first stop by 9 am.

And our first stop? Trophy Cupcakes.

Cupcakes for breakfast? Why not? We’re grown ups. Besides, we’d need the jolt of sugar to help power us through most of the morning’s activities. Amalia gave me a quick oral tour of Wallingford [where Dave Matthews lives and apparently once joined a pick up game of catch with a friend’s boyfriend] on our way to the first part of my “Trophy Cupcakes vs. Cupcake Royale throw down extravaganza.” It is quite possibly the cutest little store ever; much cuter than Sprinkles. And I will say that I like these cupcakes more than Sprinkles. Yeah I said it.

Anywho, Amalia had the carrot walnut cupcake and I opted for the red velvet, which was good despite being crumbly [I had cake stuck in my nails afterwards]. The frosting was very cream cheesy and not overly sweet, which I liked. In case the cupcake didn’t supply me with enough sugar, I added a cup of hot chocolate with homemade marshmallows that were divine and large [and I just realized that I didn’t get a picture of the cocoa – DOH!].

After getting our fill of cupcakes, coffee and cocoa, we made our way to the Space Needle, which is my new favorite tourist attraction. You can see the Needle from just about any point in downtown Seattle and I love that. So much so that when I was driving home from the airport on Sunday, I was disappointed to not see it in the skyline of San Francisco. The Transcontinental Pyramid’s got nothing on the Needle. We did head up to the observation deck to check out the amazing view of the city.

After descending from the Needle and rummaging through the gift shop [how convenient that the elevator down takes you right into the shop? Well, the better for me to pick up a Lego version of the Needle. Oh yes I did] we made our way to Pike Place Public Market, yes, home of the flying fish. But apparently flying fish are on the endangered species list because we only saw one go zipping through the air. Apparently the fish there are more expensive then at the other booths at the market so locals tend to go elsewhere. So they tossed fish in hopes of getting more business. Then people started coming to just watch them toss fish. So now they only toss fish when people buy them. Of course why buy a “flying” fish for 10 bucks [I’m guessing on the price] per pound when I can get the same fish for half price just a few booths down? I can make it fly myself.

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