You can’t outrun pancakes and bacon

It’s been a long time, I shouldn’t have left you. Without a dope post to read through.

Sorry, I couldn’t help myself.

You remember my last attempt at running the Healdsburg Half last year and how I spent the majority of the race alternating between being pumped and being miserable while pretending to run and then ultimately walking? To make up for that laughable experience, I was determined to turn in a better race this year (that competitive nature of mine strikes again) and spent the summer training. I was serious about it: I signed up for 2 races (a 5k and a 10k) and set up personal mileage goals to keep me motivated, bought a new pair of running shoes to reduce blisters (my other shoes were too tight) and even accidentally picked up fancy custom insoles (yes, accidentally). See, serious. I hit a good stride with my training and was well on the way of meeting my goal of 13 miles by the end of September, leaving me with enough time to hit 14 miles before the race. Needless to say that didn’t happen.

Even though my last month of training stalled due to weird weather systems, weddings, birthday parties, visitors, and general oversleeping, I still felt pretty good that I would be able to deliver a decent performance this time around. The morning of the race soon came and I dragged the mister out of his warm bed so he could stand around in a random vineyard too early in the cold, dark morning with a bunch of strangers. That’s love.

Trentadue Winery - Healdsburg Half

The calm before the storm.

I was very awake very early in the morning.

Soon we were off and I was feeling really good. The race directors created a new route so I couldn’t really gauge where I was in reference to the end of the race, but we did run through parts of last year’s course so that was fun. Aside from seeing what other people dressed up as, one of my favorite things about this race are the girls from Girls on the Run at the aid stations throughout the course. They were always ready with cheers, smiles, and encouragement. I looked forward to seeing them while passing an aid station and was a bit bummed when I passed a station and they weren’t there. Those cheers does wonders to a runner’s soul. At the last one, some of the girls gave out stickers to runners so I stopped to get some (also, it gave me a great excuse to walk).

hbh 2013 - stickersEnjoying my new stickers
[Source: Finishers Pix]

Overall, while my time was longer than last year (my official time was 3:16:03), this was a much better experience. I was in such a good mood and feeling my music so much that I wanted to stop for a dance break in the middle of the race. Instead, I ended up singing along to a few of the songs, but not too loudly since  I can’t carry a tune in a bucket. Anywho, since I wasn’t busy bemoaning how miserable I felt, I spent my time thinking about food. Around mile four, I started thinking about how amazing bacon would be. Then somewhere around mile six I started obsessing over pancakes. Bacon. Pancakes. Pancakes. Bacon. OMGIWANTBACONPANCAKES!

Then I started singing the Bacon Pancakes song:

Do you know how distracting it is trying to run while thinking about pancakes and bacon? I was so hungry that the race felt like it was never going to end. Each step brought me closer to pancakes and bacon. I started counting down the miles separating me from pancakes and bacon around mile nine. Four miles until pancakes and bacon. Three miles until bacon and pancakes. Two miles until pancakes and bacon. I nearly lost my mind when I passed the 13 mile marker.

hbh 2013 - finishI’m excited for two reasons: 1: I’m done and 2: PANCAKES AND BACON!
[Source: Finisher Pix]

My phone promptly died shortly after crossing the finish line so I don’t have my customary post-race photo, or one of my stickers, or of my plate of pancakes and bacon from IHop. Yes, we stopped at IHop on the way home because when you’ve been thinking about pancakes and bacon for almost 10 miles, you get pancakes and bacon.

And they were the best pancakes and bacon ever.

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