Before I left for Seattle I made a list of new restaurants to try while I was in town. I am nothing, if not prepared. Especially when it comes to eating. That is no joke.
I didn’t get a chance to try too many new things, since we were kind of pressed for time with all the wedding events that had to be done [including an amusing family get together at the house – oh the copious amount of beer that had been consumed that day] but I did try a few good places and revisited some familiar sites.
After getting picked up at the airport, we stopped by the Jewel Box Café for boba milk tea and a Seattle Dog for me. If you don’t remember from last time, a Seattle dog is a hot dog on a slightly toasted bun with cream cheese. Don’t knock it until you try it. The one at the café was passable, though the street vendors make a much better dog. I think the bun was a bit too toasty to wield to the dog and there definitely was not enough cream cheese.
On Thursday, the family got together at Red Hook Brewery for a few [hundred] pitchers and food. I’m not a real fan of beer but somehow I had a glass pored for me and I slowly, and I mean, S-L-O-W-L-Y, sucked that thing down over the course of the lunch. And we were there for at least a few hours. The food was your typical pub food: burgers, sandwiches, other stuff, and nothing really to write about. The shenanigans that happened while we were there..well, we had fun.
Things turned towards fun on Friday. J and I went to pick up some cupcakes from Trophy with a Groupon he bought and I had the pleasure of picking the flavors. Oh, I was in heaven. We ended up with the following: two pineapple upside down, two hummingbirds, snickerdoodle, red velvet, lemon, salted caramel, snowball, triple chocolate, something else and the monthly special: the Elvis. As soon as I saw the sign, my eyes lit up. Not because I was a fan of Elvis, but because it was a banana cake with peanut butter frosting drizzled with honey. Can you say delicious?
I tore into that cupcake as soon as physically possible. The frosting was perfect: just the right amount of peanut butter, not too sweet and delightfully light and fluffy. I’m not a big frosting person but I wanted to lick it all off right then and there. Trophy, my goodness. I puffy heart you.
Then I took a bite out of the cake. It was moist [much better texture over the red velvet one I had previously] and banana-ey and…FILLED WITH COCONUT. I was appalled. And disgusted. And utterly crushed. Oh Trophy! Why do you hate me so?! I was miffed but because the frosting was so delicious, I suffered through the rest of the cake. I sat there with a very noticeable frown on my face. I was NOT happy. Who puts coconut in a banana cake? I was mad that the clerk at the shop failed to mention they baked their cake with coconut. What if I was allergic to coconut? Who thinks to ask if there’s coconut in a banana cake?! Oh. You? You think to ask if there’s coconut in a banana cake? You disgust me. I later tried the snicker doodle and was disappointed with that one as well. The frosting was too sweet and the cake was dry and flavorless. It reminded me of a corn muffin. Not very appetizing to say the least.
At least lunch didn’t disappoint. After picking up the cupcakes, J and I headed to Paseo since we were near the neighborhood and it was only a few minutes before it opened, which was key since a line quickly formed soon after we arrived [with another 10 minutes to go before opening!]. They serve Caribbean sandwiches and other stuff and the smell from the bbq was intoxicating. I ended up getting the #1: Grilled Pork sandwich and could not wait to sink my teeth into that baby.
By the time we got to the house, the baguette had soaked up just enough of the sauce to make it a bit more pliable but seriously, this was the best pork sandwich I have ever eaten. I could have done with less lettuce as it kind of just got in the way, but the grilled onions, the meat, and the aioli sauce…simply delicioso. One of the groomsmen was more than excited to talk to me about the joys of eating at Paseo and was shocked that I didn’t have to wait in line for 45 minutes like he did. Timing is everything. I will definitely be adding this to my “must eat” list for any and all future trips to Seattle. We had the rehearsal dinner at O’Asian Kitchen but I wasn’t really feeling the food so I didn’t have much to eat.
On Sunday I made revisited a past favorite, Piroshky Piroshky, for breakfast. I was kind of shocked to find a line at 9 in the morning but hey, at least it’s quick moving. I picked up a potato, onion and cheese piroshky as well as a cinnamon cardamon braid to munch on. The piroshky was just as delicious as I remembered and I happily tore into it as I walked around the market. I was going to save the braid for later but later came a lot sooner than I anticipated and sat on a bench to enjoy the view before hiking it to the Space Needle.
After saying by to the newlyweds, I headed out on my own to do a little foodie adventuring. Thankfully the two places I planned to visit were in the same area as the hotel, my biggest issue was just finding parking. What a hassle. I stopped by The Yellow Leaf Cupcakes to pick up, well what else, a cupcake. There were a lot of flavors vying for my attention but the blood orange cupcake caught my eye. I had never seen that flavor anywhere before and had to snap it up. I saved it though for later so I could indulge at my last stop of the day: Serious Pie.
Look at all the pretty cupcakes!
Time for lunch!
I had heard of Serious Pie thanks to Food Networks’ “The Best Thing I Ever Ate” series when Tyler Florence was expounding on the deliciousness of the chanterelle mushroom and truffle cheese pizza and my desire to check it out only heightened when A and J both heartily endorsed it. The restaurant itself is tiny and filled with long benches for communal dining. I was a little nervous about my time since I only had a couple hours before I had to return the rental car but thankfully being a single diner was an advantage and I was seated within minutes. I gave the menu a cursory glance since I knew exactly what I wanted, much to the apparent disappointed from my server, who seemed put off that I refused to hear the specials [but in my defense: why would you wait until AFTER I placed my order to ask if I want to hear the specials? Why don’t you lead off with that?].
The pizza itself was really good. It was a thin crust/flatbread-esque pizza that was crispy and chewy and slightly salty, though it was a little too salty in some areas. I really enjoyed the mushrooms and the floral fragrance from the truffle cheese [I think]. I had to consciously tell myself to slow down or else run the risk of scarfing the whole thing down in minutes.
After lunch, I had enough time to hit up Kerry Point to enjoy my cupcake and take in one last view of the Seattle skyline before heading home. I was excited about trying the cupcake and even purposefully stopped eating just so I had room to eat the cupcake. It was a beautiful looking layered cupcake, I’m not sure what they were but from the looks of it, possibly a yellow and red velvet, with orange buttercream frosting and a dollop of what I assumed to be blood orange puree.
I tasted the frosting but couldn’t discern any flavor. It just tasted like whipped cream or something. I was confused but forged ahead, taking a bite out of the cupcake itself. It was dry and also flavorless [which was why I couldn’t figure out what flavors the cake was – if they were flavored or maybe they were just colored batter. And as far as I know, you can’t taste colors while sober]. The only thing that had any kind of flavor was the orange filling, which was appropriately sweet and orangey. Cupcake: FAIL.
I was utterly disappointed and ended up not finishing the cupcake. I just couldn’t get over how flavorless that thing was. Would I be open to trying another flavor? Probably, but I definitely wouldn’t go out of my way to try it either.
All in all, while this wasn’t my best attempt at stuffing my face, I still enjoyed my meals, especially the heavenly pork sandwich and pizza. I know where I”m going next time I’m in Seattle!